chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia
Im gonna sprinkle furikake on theseor, how would they are doing with furikake mixed in Together with the rice
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Storage: It is best to consume these crispy rice squares contemporary. Having said that, you are able to retailer any leftover crunchy rice items within an airtight container during the refrigerator for 3-5 days.
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